This light but filling bread is made with olive oil, eggs, honey, gluten free oats, chopped pecans, and mix of tapioca, brown rice, and sorghum flours. Dense enough to slice without crumbling, light-bodied and great for sandwiches or toast. Allergens: Pecans
This light but filling bread is made with olive oil, eggs, honey, gluten free oats, chopped pecans, and mix of tapioca, brown rice, and sorghum flours. Dense enough to slice without crumbling, light-bodied and great for sandwiches or toast. Allergens: Pecans
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